FryAir – BJ Enterprises & Marketing

FryAir

FryAir Hints and Tips

Posted by Bryce Jenkins on

FryAir Hints and Tips

FryAir Hints and Tips To look after inner vessel When cooking meat in the FryAir like steak, sausages, or any thing that drips just a little bit of fat or fluid onto the base while cooking. Try 2 – 3mm of water in the bottom of the inner vessel, the fat will drop into the water and will then not bake on. It protects the inner vessel from damage and makes clean up very easy Cleaning your FryAir you can put all accessories in the dishwasher including the inner vessel. If hand washing the inner vessel never use a scourer...

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FryAir

Posted by Bryce Jenkins on

FryAir
The FryAir was introduced to our range in 2016 as a portable and compact oven for small families wanting a easier, cheaper way to cook. Also as a portable oven on the road when travelling

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