ZeroPak

Controlling Liquids When Vacuum Sealing Most raw food and some cooked foods have some or a lot of liquids in them. These must be controlled when vacuum sealing. Liquids when vacuum sealing is your worst enemy and I hear it all the time “ Yeah the blood goes up to the top but that’s OK”. Well IT’S NOT OK. Here’s Why You must controll liquids when vacuum sealing If liquid gets up into the area that is to be heat sealed it simply will not seal properly, it may give the appearance that it has but there is a good...

First we have a guids for the VS6620 ZeroPak Minivac and although they are very similar the guide for the Status minivac is further down the page ZeroPak MiniVac VS6620 Quick Start Guide 1: Preheating the machine: In cold conditions we recommend running the seal function once before processing the first bag, this ensures integrity of the first seal. Or switch to moist food setting for the first seal as this adds heat to the sealing bar 2: Making a bag from roll film: Place the end of the roll over the seal bar (the black sealing strip in the...

FV500 Tips and Tricks Quick Start Guide Make a bag: Place a roll of vacuum film in the roll film holder, which is visible when the lid of the machine is opened. Pull some film off the roll and cut by sliding the supplied cutter along the groove in front of the roll film holder. Place one end of the film over the gold seal band at the front of the machine. DO NOT GO ON OR UP PAST THE GREY SILICONE LINE. Make sure the film is laying flat across the seal band and lower the lid. Push the START/STOP button...

Zeropak vacuun sealers were devloped 8 years ago in New Zealand and are now a will known brand name. They have now teamed up with BJ Enterprises & Marketing to bring the Zeropak line of vaciuum sealers and quality roll film to Australia in late 2017

We will start with 2 popular models that are popilar round the home and for the traveller.