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Controlling Liquids When Vacuum Sealing

Posted by Bryce Jenkins on

Controlling Liquids When Vacuum Sealing

Controlling Liquids When Vacuum Sealing Most raw food and some cooked foods have some or a lot of liquids in them Liquids, when vacuum sealing is your worst enemy and I hear it all the time “ Yeah the blood goes up to the top but that’s OK”. Well IT’S NOT OK Here’s Why If liquid gets up into the area that is to be heat sealed it simply will not seal properly, it may give the appearance that it has but there is a good chance it will let go and when you go to the freezer a few...

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