Cold Cut Bags for cooked meat
Cold Cut Bagsfor cooked meat and processed meat
Pack contains a total of 12 bags, 20cm x 30cm
Cold cut bags for cooked meat, or processed meat
Saves money eliminating waste.
Cold cut bags for cooked meat have a 'Locking' closure to seal the bag.
They feature an exclusive storage technology that actively works to keep your food fresher for longer, Up to 14 days.
Cold Cut Bags
Use and CareCan be used with any cold cuts of meat, Devon, bacon, salami, corn beef, brawn or any curies or processed meets
Remove cold cuts from original packaging
Place cold cuts in bag and remove excess air
One type of cold cut per bag
Slide fingers along the zip lock closure to seal
Place in refrigerator
To re-use bag simply rinse thoroughly, preferably no soap
Wipe out with paper towel and allow to dry.