Pack contains a total of 12 bags, 20cm x 30cmCold cut bags for cooked meat, or prossesed meat
Saves money eliminating waste.
Cold cut bags for cooked meat have a 'Lockin' closure to seal the bag.
They feature an exclusive storage technology that actively works to keep your food fresher for longer, Up to 14 days.
Use and Care
Can be used with any cold cuts of meat, devon, bacon, salami, cornbeef, brawn or any cuired or proccessed meets
Remove cold cuts from original packaging
Place cold cuts in bag and remove excess air
One type of cold cut per bag
Slide fingers along the zip lock closure to seal
Place in refrigerator
To re-use bag simplly rinse thoroughly, preferably no soap
Wipe out with paper towel and allow to dry.